The only reason that salt would be good to add to eggs would be flavor.
To enhance the flavor of boiled eggs with salt, add salt to the water before boiling the eggs. This will infuse the eggs with a subtle salty flavor as they cook. You can also sprinkle a little salt on the eggs after peeling them for an extra burst of flavor.
To cook eggs in a stainless steel pan, heat the pan on medium heat, add a little oil or butter, crack the eggs into the pan, and cook until the whites are set but the yolks are still runny. Season with salt and pepper, and serve hot.
Milk, Eggs, Flour, salt and a little oil to stop them sticking to the pan when you cook them. Then you simply add your favourite topping.
Add spices, herbs, salt, garlic
Water + salt = a solution with a higher boiling point, which allows the eggs/pasta to cook in higher temperature. A higher temperature means that any living thing inside the egg is more likely to be killed. This makes the egg safer to eat. Additionally the egg would cook faster.
To cook eggs in a stainless steel pan, heat the pan over medium heat and add a small amount of oil or butter. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper, then carefully flip the eggs if desired. Cook for another minute or so until the yolks reach your desired consistency. Serve hot and enjoy!
salt
yes the salt raises the temperature to boil faster
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
To make good breakfast foods kid friendly, add some sweetness to them. For pancakes try chocolate chips in them or lots of syrup. For eggs, make original, plain, eggs with nothing in them. Add salt and pepper. For sausage, again, make it plain. Cook it in lots of butter. This adds a greasy, yummy taste.
Prepare everything else and the night before you are to cook it, leave the eggs and cream in a cupboard, covered, to come to room temperature. Mix the eggs and cream together and then add it to your casserole. This is the best way. You don't want to heat the eggs and cream because the eggs will start to cook and your casserole will have an inappropriate consistency.
If you want to make perfect scrambled eggs then adding salt and black pepper makes them have a great flavour but a subtle one. If you like them flavoured more then adding mixed herbs, spring onion, or paprika can add a hint of other flavours. To make a really tasty dish add finely chopped onion, mushrooms, red pepper and courgette to the eggs and cook well before mixing in herbs and salt. Always top with lots of black pepper at the table to add a real spicy flavour.