There are two pretty good reasons. The first it to make sure you have all of the ingredients. Second, you don't want to mix or add things out of order or you will screw up your recipe.
To get the accurate measurement.
No, you do not have to read the introduction of a book before starting the main content. It is up to personal preference whether or not to read the introduction.
Read the recipe thoroughly to understand the steps and ingredients needed. Gather all necessary ingredients and equipment before starting. Preheat the oven or prepare any other cooking equipment as instructed in the recipe.
Having read the recipe was a casserole baked for the guest?
No, we couldn't read it.
Look for recipe sites on the internet that allow users to submit a rating for the recipe after they have tried it. There will probably be quite a few of these. You can also see if any magazine has had this recipe before, as they will probably have some ratings of their own.
READ the ENTIRE procedure BEFORE you start, noting safety precautions and materials that you'll need.
Read all directions and make sure you understand them.
My previous statement reveals your answer.
read the recipe
If the recipe calls for boiling, such as soup or stew, you can put in a potato. The potato will absorb the salt, although it will not be an automatic total reducer. Remove the potato and discard. Also, peel the potato.In a baked recipe, I do not have options. Please read your recipe carefully and try to make the changes before cooking.
Store and forward mode