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Why is ketchup more viscous than dish soap?
because my mammy said
What is more viscus honey or ketchup?
yes of course it does stupid
Define volatile and viscous?
Viscous means how thick a LIQUID is and how tightly the particles are packed together if the liquid is thick(less runny) it is more viscous if the liquid is thin(more runny) it is less viscous
What is meant by a viscous liquid?
Viscosity is a measure of the thickness or how runny a liquid is. More viscous means thicker and syrup-like. Less viscous means more runny and more like water.
Why is it harder to move through a vicous liquid?
the viscous force is directly proportional to the viscosity of the fluid. so the more viscous a liquid is, more the viscous force and harder it is to move for a bod through it.
Why a liquid is less viscous at high temperature?
When the liquid is at high temperature, the molecules of liquid have more energy & spread further apart. This enables the molecules to move around much more in the liquid which makes it less viscous or fluid.
What liquid is more viscous honey or lemon juice?
Honey :)
Would you expect larger or smaller molecules to be components of a more viscous liquid?
Larger molecules make a liquid more viscous. Larger molecules occupy more space compared to smaller molecules which makes a liquid thicker.
What does semen too viscous mean?
Well, in chemistry, viscous means the thickness of a liquid etc. here is an example Syrup is more viscous than water.
How do you measure the viscosity of a liquid?
you can measure it by dropping a lead ball into the liquid while timing it with a stop watch if it is runny then it is more viscous and when it is thick and not runny it is less viscous.
What is the speed of a liquid?
I think you may be talking about viscosity. The viscosity of a liquid is its resistance to flow, or its thickness. A less viscous liquid will flow more quickly than a more viscous fluid. As an example, water has very low viscosity and molasses has a high viscosity.
What are the relationship between viscosity and time of flow?
When a liquid is heated, it will generally become less viscous.
