Leavening is what causes the bread to rise. The difference between say a tortilla and a biscuit.
Salt (NaCl) is not a leavening agent.
How do you measure Leavening agents?
Leavening means to put something into dough which ferments and causes the dough to rise. The most commonly used leavening is yeast.
"Without leavening, bread will not rise and stays flat."
yes, both are leavening agents
The function of a leavening agent in cooking helps to tenderize the ingredients. The ingredients get softer the longer they soak with the leavening agent.
flour that has leavening and salt added is self-rising flour.
Leavening agent is important in baking due to the rising qualities of the baked item and the crumb quality of the finished result. Not adding enough makes for a really puffed up result, and too little results in a baked rock.
does naan bread use chemical or natural leavening agents ?
Pi
Leavening agent
my butt