Leavening means to put something into dough which ferments and causes the dough to rise. The most commonly used leavening is yeast.
How do you measure Leavening agents?
Salt (NaCl) is not a leavening agent.
"Without leavening, bread will not rise and stays flat."
The function of a leavening agent in cooking helps to tenderize the ingredients. The ingredients get softer the longer they soak with the leavening agent.
yes, both are leavening agents
flour that has leavening and salt added is self-rising flour.
Leavening is what causes the bread to rise. The difference between say a tortilla and a biscuit.
does naan bread use chemical or natural leavening agents ?
Pi
my butt
Leavening agent
Bananas are not the best leavening agent for muffins. Baking powder is the best leavening agent for baking. Bananas do not rise to the same degree as baking powder.