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What else can I help you with?
What did fletchers do in the middle colonies?
Colonial fletchers did the same sorts of things fletchers always did, things related to making arrows.
What is the significance of early printed books in the history of literature and communication?
Early printed books were significant in the history of literature and communication because they allowed for the mass production and distribution of written works, making knowledge more accessible to a wider audience. This innovation played a crucial role in the spread of ideas, the development of literacy, and the democratization of information during the Renaissance and beyond.
Is polonium used in making bombs?
Yes, white phosphorus is used as an incendiary weapon. See the related link listed below for more information:
What was Benjamin Franklins task when he worked in his fathers shop?
Printing press
What were two popular types of vernacular literature during the middle ages?
During the Middle Ages, two popular types of vernacular literature were epic poetry and allegorical tales. Epic poetry, such as "Beowulf" and "The Song of Roland," celebrated heroic deeds and cultural values through narrative verse. Allegorical tales, exemplified by works like Dante Alighieri's "Divine Comedy," used symbolic figures and events to convey moral and spiritual lessons, making complex ideas accessible to a broader audience. These forms of literature contributed significantly to the development of national languages and cultural identity.
What is the format in making a review of related literature?
You have to search first in the internet or books about the related literature of your study, then get the sources example( Perez,2009) please don't forget to write the year it is published..thats all..and place it in your chapter 2..
Why do you use yeast in bread making?
Yeast is called a leavening agent. The growing yeast produces carbon dioxide which collects in the dough and makes the bread rise. With out a leavening agent bread would be flat
What stage should the bananas used in banana bread be in?
The best stage for using bananas for making banana bread is when the bananas are very ripe. This allows the bananas to become very soft but sweet, which helps add flavour to the bread.
What is the pH level of bananas?
Bananas typically have a pH level of around 4.5 to 5.2, making them slightly acidic.
Which fruit is sold in hands?
Bananas are commonly sold in bunches and can be easily carried in hands making them a fruit that is often sold this way.
When bread is made does the chemical change form a gas?
Making bread involves a step called leavening (usually), and that's the part of the operation where your question regarding bread making chemistry is pointing. A leavening agent causes gas to be produced. Be sure to read enough to differentiate the effect of steam (created inside the dough mass) on the finished bread from leavening. Point your cursor to the link and surf on over to our friends at Wikipedia to get the straight scoop. These folks are down with it.
How do you cut three bananas into nine pieces by only three cuts?
Lay the bananas next to each other then cut through all the bananas together. By making three cuts you will get nine pieces of banana.
The third step in the scientific method is reviewing the literature?
it is reviewing the literature and making it right
What is the function of cream of tartar when cooking biscuits?
It is an acidic leavening agent - it reacts with anything alkaline in the recipe, releasing CO2 and making the mixture rise.
How do language and literature impact your choices?
What words to say, or making reference to certain books or pieces of literature.
Do Egyptian people eat bananas?
Yes, Egyptian people do eat bananas. Bananas are a popular fruit in Egypt and are widely available in markets and grocery stores. They are enjoyed both fresh and in various dishes, contributing to the local diet. Additionally, bananas are cultivated in some regions of Egypt, making them a staple fruit.
What leavening agent is used in quick breads?
Leavening agents are the ingredients that make the baked goods rise so they are light and airy. It could be yeast, baking soda, or baking powder. Sometimes in cakes, the eggs are whipped into a froth to add air to the cake and this acts as a leavening agent.
