Around 4.50 - 5.20
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
Some examples of foods that are bases include bananas, spinach, almonds, and tofu. These foods have a higher pH level and can help balance the acidity in the body.
The pH level of Coke is around 2.5, making it acidic.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of yellow bananas is 5.0-5.29 & the pH of red bananas is 4.58-4.75.
what is the pH of oranges, apples, and bananas.?
http:/vm.cfsan.fda.gov/~comm/lacf-phs.HTMLAround 6.4 but lower from a can. Presumably due to the fact low pH slowed the discolouration of broccoli in tests.This is of course the pH of the substance, as apposed to the effect it has on us once digested.friendly1_uk6.0 - 6.8
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
the pH level of listerine is 4.8
pH LEVEL OF 10
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of Coke is around 2.5, making it acidic.
The pH level of an apricot typically ranges from 3.3 to 4.2.
Since it is neither an acid or a base, it has no pH.