Around 4.50 - 5.20
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
Some examples of foods that are bases include bananas, spinach, almonds, and tofu. These foods have a higher pH level and can help balance the acidity in the body.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of Coke is around 2.5, making it acidic.
The pH level of yellow bananas is 5.0-5.29 & the pH of red bananas is 4.58-4.75.
The pH of bananas typically ranges from about 4.5 to 5.2, making them slightly acidic. This acidity is due to the presence of organic acids in the fruit. The pH level can vary based on factors such as ripeness and growing conditions.
what is the pH of oranges, apples, and bananas.?
http:/vm.cfsan.fda.gov/~comm/lacf-phs.HTMLAround 6.4 but lower from a can. Presumably due to the fact low pH slowed the discolouration of broccoli in tests.This is of course the pH of the substance, as apposed to the effect it has on us once digested.friendly1_uk6.0 - 6.8
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
pH LEVEL OF 10
the pH level of listerine is 4.8
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
Some examples of foods that are bases include bananas, spinach, almonds, and tofu. These foods have a higher pH level and can help balance the acidity in the body.
The pH level of Coke is around 2.5, making it acidic.
The pH level of pure phosphoric acid is typically around 2.8.