hi peeps idk wat the answer is.
The pH level of yellow bananas is 5.0-5.29 & the pH of red bananas is 4.58-4.75.
what is the pH of oranges, apples, and bananas.?
Bananas typically have a pH level of around 4.5 to 5.2, making them slightly acidic.
The pH of bananas typically ranges from about 4.5 to 5.2, making them slightly acidic. This acidity is due to the presence of organic acids in the fruit. The pH level can vary based on factors such as ripeness and growing conditions.
The pH of vinegar mixed with water is typically around 2.5 to 3.5. Vinegar is acidic due to the presence of acetic acid, which lowers the pH of the water when mixed together.
Generally, the pH will decrease, depending on the strength of the acid. The stronger the acid is, the more the pH will decrease, when mixed with NaOH.
Sodium bicarbonate increases the pH of water.
When mixing a solution at pH 4 with a solution at pH 8, the final pH will be between 4 and 8. The resulting pH will depend on the ratios of the two solutions being mixed. If equal volumes are mixed, then the final pH will likely be around 6.
because pH is the measure of how much acid it contains it would change if you added more
Acids have a pH from 7 to 0 and bases have a pH for 7-14. Water is neutral with a pH of 7. If an equal strength acid and base are mixed together they cancel each out out.
When a weak acid and a strong base are mixed together, the pH of the resulting solution will be greater than 7, indicating that it is basic.
The pH of the mixture will depend on the relative amounts of the acid and base involved. If equal amounts are mixed, the pH will be close to 7 (neutral). If more acid is added, the pH will be less than 7 (acidic), and if more base is added, the pH will be greater than 7 (basic).