http:/vm.cfsan.fda.gov/~comm/lacf-phs.HTML
Around 6.4 but lower from a can. Presumably due to the fact low pH slowed the discolouration of broccoli in tests.
This is of course the pH of the substance, as apposed to the effect it has on us once digested.
friendly1_uk
6.0 - 6.8
the pH level is 1.1
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
pH LEVEL OF 10
the pH level of listerine is 4.8
You can get Broccoli Spears at Horrods for 75 rox. You have to be on level 6 to get Broccoli Spears. you have to be a member and go to the port.
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
The pH level of Coke is around 2.5, making it acidic.
The pH level of pure phosphoric acid is typically around 2.8.
The pH level of an apricot typically ranges from 3.3 to 4.2.
Since it is neither an acid or a base, it has no pH.
The pH level of an orange is 4.3.
what is the pH level of fresh milk