Yeast is called a leavening agent. The growing yeast produces carbon dioxide which collects in the dough and makes the bread rise. With out a leavening agent bread would be flat
yeast is in the bread
So the bread you are making will rise and not be flat.
The use of yeast is often associated with the making of bread.
Yeast helps the bread to rise. If you didn't use yeast... you'd have cake....
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Sugar
no just alittle bit
Yeast is a natural fungus with starts to grow when temperature rises, therefore making bread larger (for example). Yeast is most commonly used in bread making, helping it to rise.
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
Yes, you will need to add yeast to a bread making machine. Be sure and keep the yeast away from liquids and salt.The yeast will be the last ingredient you add.
It help it rise they use yeast to make bread rise
it has sex