probably because its acidity keeps them from oxidizing and turning brown...i think
Apple juice, prune juice, apple cider, cherry cider, peach cider.
apple orange pear cherry lemon peach plum
Princess Peach's favorite food is peaches.
strawberry, apple, pineapple, peach, banana, grape. even cherry
An apple. There are several apple seeds in an apple, but only one pit in a peach.
Orange Tropical Apple Orange Mango Breakfast Mango Pine orange
Apple, Cedar, Lemon, Maple, Peach, Elder, Hazel, Birch, Aspen, Olive, Beech, Larch, Lilac.
Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.
Almost all sherbet recipes call for a citrus fruit or citrus juice. The only one I could Google that didn't was the Vitamix peach soy sherbet (soy milk, peach, honey or sweetener, vanilla extract) but peach has more citric acid than orange. Hershey's chocolate-banana sherbet takes its citric acid from pineapple juice (banana, pineapple juice, chocolate chips, sugar, milk).
All fruit juice contains some level of acid, but those that are less acidic (apple, peach, pear) won't be as effective as a more acidic alternative.
Pineapple,Guava,Orange,Lime or Lemon,Apple,Papaya,Mango,Passion fruit,Watermelon,Strawberry,Pear,Peach,Amazon berry.
Yes it is a peach has less juice then an orange