A first class meat is called first class because it contains things that the body itself cannot make so it has to digest them.
proteins from animal origin are called first class proteins. meat and fish are first class proteins because they contain all the essential amino acids (which cannot be made by the body), plant proteins are called second class proteins.
animal proteins are called first class proteins.
proteins from animal origin are called first class proteins. meat and fish are first class proteins because they contain all the essential amino acids (which cannot be made by the body), plant proteins are called second class proteins.
Yes fish is in the meat group because fish has meat right?
Fish is eitherwhite fish (fish with white, milky looking flesh):cod, hake,turbot, plaice, haddock, halibut, skate, bass, sole...oroily fish (rich in omega 3 + 6 oils which are very good for you)sardines,herrings, mullet, trout, salmon, kippers, mackrel...Yes, most fish is white meat. Some fish - tuna springs to mind - is not white and is sometimes mistaken for red meat, but nutritionists usually class all fish as white meat.
Fish is a meat. It is a white meat, like chicken.
The piranha belong to the phylum Chordata, and the class Osteichthyes.
Yes, it is a white meat fish.
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
Sushimi is fish. So if you consider fish a meat, yes, it has meat in it. If you are a vegetarian and eat fish, no it would not.
first used by indians to kill there meat such as bear fish deeer exc.
Fish isn't really meat, but yes, fish is low in fat.