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A traditional salame, with its typical marbled appearance, is made from one or more of the following meats:PorkChopped BeefVenisonPoultryhorse
"Salame" is an Italian equivalent of "salami."Specifically, the Italian word is a masculine singular noun. Its singular definite article is "il" ("the"). Its singular indefinite article is "un, uno" ("a, one").The pronunciation is "sah-LAH-meh."
one is hard
サラミ (sarami, "salami") is written in Katakana indicating that it has a foreign origin.
The average salami slice has approximately 60-70 calories.
The word for one's rear end which you are thinking of is usually spelled "hiney".
Yes it is There is ly added to make thankfully But as it is thankful has one l at the end
Three - two in the middle and one at the end.
Hard salami is German in origin and Genoa Salami is Italian. Genoa has more fat than Hard, but is more tasteful and softer to chew. Hard salami has smoke flavor added and Genoa has little seasoning, but is tasty as well. Being Italian myself, I prefer Genoa salami. Hard salami tends to taste just like a big pepperoni slice.
The word is spelled peaceful, with only one 'l' at the end.
you can make a sandwich. you could take two slces of bread and put how ever many pieces of salami you want on one piece and then you can take shredded cheese of your preference and put it on the salami. then put it in the microwave for a little bit until it melts and then put the other piece of bread on top and there is your sandwich. its relly good:)
Like almost every other food, salami is fine in moderation. As long as you do not over due it with the salami, you will be fine. Remember, salami is made from pork and different parts that come from pork. It tastes delicious but can be quite fattening. Therefore, I recommend that you eat it with some veggies on the side (perhaps in a sandwich) to kind of balance out the "good and the bad food." --Hope this helps