Organic foods are tough to develop since they require a lot of attention and effort. Furthermore, reduced yields of such crops, as well as a shaky supply (yet emerging) chain, drive up production costs.
All organic coffee pods will be more expensive than general organic coffees. Beyond this, organic products are generally expensive.
A Organic fruits have 50 percent more antioxidants than nonorganic fruits.
Organic products are more expensive because the techniques used to grow organic foods aren't as cheap as the techniques used to grow inorganic ones. This is because, over time, methods were found that allow mass production of crops; however, these methods do not allow for organic food. Organic food must be grown on a smaller scale, pushing up the cost.
Products at health food stores are generally more expensive because of how they are made. Additionally, companies manufacturing organic products can charge a premium on their foods because they know most customers are willing to pay more for a product that they think is better or healthier.
Many folks believe that using chemicals on plants will allow the fruits to carry over residue and when people eat the fruit, they will then be eating the chemicals. The reason organic food is more expensive is because it is harder to grow and the organic fertilizers and pest control methods are more expensive. I have linked a good article that talks about the major differences between the two types of foods.
Organic foods vary in price, but they are almost always more expensive to much more expensive than non-organic foods.
Organic food is generally more expensive because of its good, healthy qualities.
Later start date and weaker distribution and marketing systems are reasons why organic products are more expensive. Agro-industrial, commercial, conventional, intensive farming as profit-making businesses predates biodynamic and organic farming. The consequence is a system for distributing, marketing and selling products that is so extensive and long-standing that prices can be competitively low.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
No, organic manure is not expensive if cultivators have their own resources to draw upon. The term organic manure references the use of the waste products of backyard and farm animals as non-chemical, non-genetically-modified, non-synthetic fertilizer. Store-bought organic manure may be a bit more expensive than commercial fertilizers even though the price can come down with periodic coupons and sales at organic farming and gardening centers.
Non-organic can be more expensive than organic if the distances, inputs, and procedures are costly and time-consuming. It generally is assumed that non-organic will be less expensive because of a longer operating history and wider trading networks, but that will not be the case if there is a bottleneck in distribution or a stubborn problem in cultivation, harvesting or marketing.
Organic everything is always more expensive. Gathering and using natural things generally takes more time and effort so the ingredients cost more so anything made organic is more pricey then other things,