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Why is non-organic more expensive than organic?

Updated: 8/19/2019
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9y ago

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Non-organic can be more expensive than organic if the distances, inputs, and procedures are costly and time-consuming. It generally is assumed that non-organic will be less expensive because of a longer operating history and wider trading networks, but that will not be the case if there is a bottleneck in distribution or a stubborn problem in cultivation, harvesting or marketing.

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Q: Why is non-organic more expensive than organic?
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