because it multiplies in human cells eventually shutting down important processes. It is nutritional to the bacteria because it multiples in the host but it is aneraerobic.
Because some bacteria are anaerobic (do not need oxygen to survive). In humans and other aerobic organisms, cyanide prevents cells from respiring (turning oxygen and glucose into energy) so they run out of energy and die. Anaerobic bacteria produce energy in other ways, so cyanide doesn't harm them. (:
Cyanide and nitriles can be grouped together. A nitrile is an organic compound that contains a cyanide (CN) group. However, other substances often called cyanide are not nitriles, including hydrogen cyanide, sodium cyanide, and potassium cyanide.
Cyanide prevents the cells of the body from using oxygen. When this happens, the cells die.Cyanide is more harmful to the heart and brain than to other organs because the heart and brain use a lot of oxygen.
Yes, cyanide is a highly toxic substance that can be lethal in very small amounts. Ingesting just one drop of liquid cyanide or inhaling a small amount of cyanide gas can be fatal to humans.
Almonds typically contain a very small amount of cyanide, which is considered safe for consumption. The cyanide content in almonds is not at levels that pose a health risk to humans.
Yes, almonds contain a small amount of cyanide in the form of amygdalin, but the levels are not harmful to humans when consumed in normal amounts.
Some bacteria are beneficial to humans, and some bacteria are harmful to humans.
Humans should try to be bacteria free.
Yes, almonds are generally considered safe to eat despite containing a small amount of cyanide. The cyanide levels in almonds are not harmful to humans when consumed in moderation.
monerans are helpful to humans because it is bacteria and bacteria helps humans by making milk yogurt
Watermelon seeds do contain a compound called amygdalin, which can produce cyanide when metabolized by the body. However, the amount of cyanide produced from eating watermelon seeds is very small and not harmful to humans in normal quantities.
Humans share about 1-2 of their DNA with bacteria.