A poultry product, in mainstream supermarkets, is either chicken, or turkey products, which can be sold whole, or in parts, breadded, pre-cooked, or even frozen.
The different market forms of poultry are: whole birds; whole chickens cut into individual pieces; breasts; whole legs; thighs; drumsticks; ground poultry; and processed poultry.
Poultry is the generic name for chickens, ducks, geese, turkeys etc (eg a poultry farm). Thus 'whole' poultry could refer to a whole chicken ready for roasting, while poultry pieces would refer to chicken pieces cut up ready for sale as drumsticks or breasts etc.
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
Liver
You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.
They had chicken as poultry in the old days
While they are often sold in the dairy food isle in the supermarket they are NOT DAIRY.Eggs contain high levels of protein, they belong to the food group of meat/alternatives, which poultry, fish and soy are also in.
eggs, fliesand poo
Fresh poultry meat is when the birds are killed and sold in frontof you, They are not kept in the fridge,
It depends, poultry skin has a very high amount of fat and calories. and is most often deep fried.
There was often tomatoes, sausage, pies and pastries, ready-cooked roasted meats consisting of venison, beef, pork, veal, goat, lamb, rabbit/hare, mutton, swans, herons and poultry.