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Why is prevention better than testing when it comes to ensuring food safety?
Wiki User
∙ 6y ago
Guidelines set safety for foods. Prevention is cheaper and easier to implement, rather than testing during a suspected widespread case of unsafe food.
For example, suspected E Coli bacteria in food can shut a restaurant down for days to weeks. However, prevention (especially teaching about handwashing) could have kept the restaurant free from an E Coli outbreak.
Wiki User
∙ 6y ago
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