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It is baked at two temperatures to avoid sharp changes in temperatures and to make sure it gets evenly cooked.
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What are two common pumpkin desies?
Bananah creme pie
Is sweet potato pie the same as pumpkin pie?
Yes, sweet potato pie is a dessert pie. The pie filling is prepared in the same fashion as a pumpkin pie. The sweet potato is cooked, mashed and sweetened with sugar and brown sugar. Additional ingredients are also added, as in a traditional pie, such as eggs, vanilla and spices.
What is the best pie crust for meat pie?
For a pumpkin pie, the best crust can be store bought or if you want a homemade crust, you might want to check out www.foodnetwork.com. Once there, type in pumpkin pie or pie crust and a recipe should appear.
What two things did they eat on Thanksgiving in 1621?
They ate turkey and pumpkin pie.
DiffErent shape- one crust pie from two crust pie?
Both one-crust and two-crust pies are usually baked in round pans.
Can you refrigerate a freshly made apple pie or do you have to bake it immediately?
You may refrigerate it, but then the pie loses that fresh taste after 2 days, so any longer than that and the apples will turn brown and the pie won't be as fresh. but you do not have to bake it right away.
Why was pumpkin pie eaten in colonial new york?
The seeds were given to the colonials by the Indians and considered a mainstay in their food supply. They made many things from it including pie and alcoholic beverages."Colonial Englishwomen, following the English tradition of making pies out of just about anything, quickly figured out how to make a pumpkin pie, though they didn't call it that. The first American cookbook, published in 1796 by Amelia Simmons, offers two recipes for pumpkin pudding, one with a "paste," or crust, and one without. The pumpkin was to be stewed first, then cooked with cream, eggs, sugar, mace, nutmeg, and ginger, and baked threequarters of an hour-a recipe remarkably like the one on the label of the Libby pumpkin can."Taken from the Colonial Williamsburg site.
What is a prebaked deep dish pie shell?
When a recipe calls for a "Pre-Baked Deep Dish Pie Shell", it's asking for is a pie shell that is deeper then one and half inches and has been blind baked prior to filling. Blind baking is taking a pie shell and lining with parchment paper and filling with beans then baking at 400f for eight minutes then removing the beans and continuing to bake for two to three minutes more until light golden brown. Deep dish pie shells are commonly used for pot pies and custard pies (pumpkin, coconut, key-lime).
How much pumpkin pie spice is use in a pie?
The best combination of spices for homemade pumpkin pie is as follows: 1 teaspoon ground ginger 1 to 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves or allspice If you are using the pre-mixed pumpkin pie spice, use 2 to 3 teaspoons.
Why is Pumpkin pie served on Thanksgiving and not on Halloween?
Because it is more of a harvest food, which is something celebrated at Thanksgiving. Pie and jack 'o lanterns are two different traditions, mind you.
Why are cream puffs baked at two different temperatures?
The higher temp to get the puff to rise, the lower to set it to that form.
What are two things Boston is famous for?
New England Clam Chowder Boston Baked Beans Boston Cream Pie
