There could be more than one reason, but summer is warmer and more conducive to bacterial growth. It is also a time when people are more active outdoors and tend to eat at picnics. Temperature-abused food will grow more Salmonella. The exposure to the out-of-doors could cause more contamination of food. People being active outside don't always wash their hands and that could be a source of contamination.
A study in Georgia found that the ground water contains more Salmonella during the summer - no surprise there.
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Within the normal temperature range, bacterial growth increase with temperature. So, in the summer, foods that are left un-refrigerated can get contaminated by bacteria which will grow to levels where they can cause food poisoning.
love is the common term of salmonella plus when you have a boyfriend your salmonella is inlove
salmonella
it own self
Salmonella poisoning stems from individuals eating undercooked meats especially chicken. The most common symptoms that happen after consuming salmonella are diarrhea, vomiting and dehydration in the body.
E coli, and Salmonella are 2 of them.
yes absoulutly most do but some do not it is very common though
Salmonella really isn't common. It is easy to catch from raw foods or misprepared foods.
the most common antibiotics used to reat salmonella are: ampicllin, gentamicin, trimethoprim, sulfamethoxazole and lastly ciprofloxacin
C. botulinum, E. coli, and salmonella
E coli, salmonella, campylobacter, botulism
Salmonella, Listeria, E.coli O157, Campylobacter..
If you are looking for more information on what allergies are most common in the summer, the best place to look is on www.webmd.com/allergies/summer-allergies