The crystalline nature of salt makes it more resistant to crushing forces. Sugar's crystalline structure is not as compact or cubical as salt.
Salt crystals are made from salt, and sugar crystals are made from sugar. These are two very different materials as salt is a mineral and sugar is an organic compound.
I recently did a experiment concerning this factor. My partners said that the sugar crystal were harder because the salt crystals were easier to break.
The chemical bond is stronger because chloride bonds much more strongly than it does in sugar crystals.
Yes. Salt crystals are made up of NaCl, and sugar crystals are made up of C12H22O11.
They look similar
salt
leave it to the pros
they are all crystals
Yes it does the food coloring makes the salt crystals stronger and less likely to dissolve.
Sugar and salt are very cheap crystals.
salt has stronger and more quality than suger crystals
salt suger = sugar salt suger = sugar salt suger = sugar salt suger = sugar
The mixture of salt and sugar crystals is heterogeneous.
Salt is a more cubic element than sugar
Based on observing salt is more crystalize than sugar
In your sugar bowl, are crystals of sugar, an organic material. In your salt shaker you'll find (roughly) cubic crystals of salt.
Salt crystals form faster because they clump together, and they are more cubic so they are easier to grow. Sugar crystals, on the other hand, have more density than salt crystals so they take longer to grow.
salt
salt
yes
leave it to the pros
no