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anything made with wheat flour dough tends to have a very 'bland' somewhat unpleasant flavour if a little bit of salt is not added. Seems counterintuitive to have salt (typically used in savoury dishes) added to a sweet product like cookies - but you probably don't want to eat the salt-free ones.
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∙ 15y ago
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What mineral could be added to chocolate chip yogurt cookies?
Salt
Are chocolate chip cookies from England?
Chocolate chip cookies are produced in many nations.
What are the reactants for chocolate chip cookies?
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Do you like chocolate chip cookies?
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
When was the chocolate chip cookies invented?
The first chocolate chip cookies were invented in 1937 by Ruth Graves Wakefield.
Does sugar make chocolate chip cookies thicker?
it's actually salt. the more salt you put in the thicker. butter too. salt and butter.
Is chocolate chip cookies the favorite US cookie?
Chocolate Chip cookies might be the most popular cookie - home-baked or retail - in the U.S.
What are some examples of hetergeneous mixtures?
Soda, Candy bar, salt and pepper, chocolate chip cookies, beer,
Can you get white chocolate chip cookies?
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Is chocolate chip cookies a compound?
no
Were chocolate chip cookies and accident?
No.
Why were chocolate chips invented?
Ruth Wakefield invented Chocolate Chip Cookies in 1924. Rumour has it she ran out of currants to put in the cookies and used chocolate instead. She tried to make chocolate cookies, but instead they came out in "CHIP" form. The chocolate chip cookies were named "toll house cookies" after an inn that she and her husband ran in the 1930's.
