No salt is added in the processing of milk. The process would be as follows: separation of cream and milk, adding back 1% milk fat, homogenisation and pasteurisation.
1%
Yes it will tast like 1 percent milk
Whole Milk
Yes i think
Indeed..thats why it freezes when you put it in the freezer because theres a percentage of water in it
1 cup of 1% milk will have about 13g of carbohydrates.
100 percent
If you put two 1-pint containers of milk together how much milk do you have?
Drinking milk in moderation can be healthy.
3.25
Yes.
If 'X' is the number of quarts of 6 percent butterfat milk and 'Y' is the number of quarts of the 1 percent butterfat milk then: x + y = 75 quarts and (6x + 1y)/75 = 4 (because we want 4 percent per quart) then solving for the system of equations leads to: x = 45 quarts (the 6 percent) and y = 30 quarts (the 1 percent)