cos god likes his chips moist and salty
The short answer is it's the salt. But I think what you're really asking is how did it get so salty. As fresh water flows through the continents, it picks up salt from the minerals. Then that is dumped into the ocean basin when the water gets to the sea. The water evaporates and returns as rain water, but the minerals stay behind. So after a long time, you get an accumulation of salt in the ocean.
evaporate the water and then the salt crystals will be left.
No.The reason it is so salty is because it only leaves the lake through evaporation and the water leaves the salt behind.
Very salty water is more dense than water with less salt because the dissolved salt molecules increase the mass of the water. This higher density causes the salty water to sink below less salty water.
salt
salty water comes in, water evaporates, salt stays.
Salt waters climate is the opposite of the fresh water's climate,so it's climate is salty.
for me its yes!.we didn't put any salt to make it salty when we cooked it, and when i taste it, its kind of salty because oysters live under the water (sea or river). In river it taste also salty because of the tide. The tide is a salty water so it goes inside of the shell of oyster.
Salty. They are made out of salt water.
NaCl, the salt you are probably referring to, is a mineral, so yes.
The Dead Sea became so salty because it has no outlet for water to flow out, causing water to evaporate and leave behind salt and minerals.
The Dead Sea is very salty because it has no outlet for water to flow out. Water evaporates from the sea, leaving behind salt and minerals, which makes the water more concentrated and salty.