paprika! Because the sea water has a large amount of salt dissolved into it.
Saltwater shores are very salty and lots of things live in it.
Salty. It's connected to all oceans, which are all saltwater, therefore, it is salty.
Deserts can have fresh water but some of lakes that are salty, very salty.
Yes, olives are typically salty due to the brine or saltwater solution they are often preserved in.
it would taste salty
All oceans are salty.
dont you mean saltwater fish?
Saltwater becomes salty when minerals and salts, such as sodium chloride, dissolve in water. These minerals come from rocks and soil on land that are eroded and carried into the ocean by rivers. As the water evaporates, the concentration of salts increases, making the water salty.
A saltwater ecosystem is a habitat that consists of marine organisms and environments where saltwater is the predominant feature, such as oceans, seas, and saltwater marshes. These ecosystems are host to a diverse range of marine species, including fish, coral reefs, and various marine plants and animals, all of which are interconnected and reliant on the saltwater environment for survival.
Brackish water typically has a salty or slightly briny taste due to its mix of fresh and saltwater. The taste can vary depending on the ratio of saltwater to freshwater in the mixture.
James bay as well as Hudson's bay are both salty, but not quite as salty as The Atlantic or Pacific Oceans.
There is nothing extra special about saltwater fish that helps them with their environment. Some fish actually can live in fresh or saltwater.