Well salt is sour and water is not so I guess that's why.
Sour Milk Sea was created in 1968.
Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm
sour. They are sour usually. And bases are bitter.bitter/sour
The best way to treat sour water is to pass it through a hot flash drum to liberate hydrogen sulphide.
Mash is the crushed grain and water mixture. Sour is the fermentation agent taken from a previous batch. Not all that different from making sour dough bread.
Acids taste sour, alkaline substances taste bitter.
sea water
Reacts with oil and grease Tastes sour
The solvent in sea water is water.
Sea water is salt water.
Sea Water - 8.54ppgFresh Water - 8.33ppg
Desalination of sea water