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Why is shark fin soup a delicacy?

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Anonymous

12y ago
Updated: 8/19/2019

because people think it will make them look powerful and fancy

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Wiki User

12y ago

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Related Questions

What is soup fin?

Soup fin is shark fin used in making shark fin soup.


What do people make from shark fins?

some people eat shark fin soup. it is considered a delicacy. they also use the fins to go and when dried up they make vitamins that help patients with arthritis or ruemitism. it is also good for cancer. but the act of getting the sharks fin is cruel. They simply slice the fin off of the shark and throw the carcass into the water. if the shark isn't already dead, the shark will simply drown.


Why do people kill sharks and ho will do such a thing?

one reason is for their meat. shark fin soup is a delicacy in many Asian countries


Why are sharks being poached?

Sharks are being poached mainly for their fins, which are highly valued in some cultures for making shark fin soup. Other parts of the shark, such as the liver and skin, are also sought after for various products. Overfishing and illegal fishing practices have led to the decline of many shark species.


What shark part is used in soup?

The shark's fin is used in soup.


What food are can you have made out of shark?

shark-fin soup


Do Chinese people eat shark?

Yes. Their fins used for a special recipe called Shark Fin Soup.However, due to environmental reasons, many people (including Chinese) are calling for a ban on shark finning.And to the previous answer, wasabi is Japanese, not Chinese.


What is shark fin soup and why is it bad for you?

It hurt the shark population.


What is shark fin soup made of?

1.shark fins


How many bowls of shark fin soup can you make with a shark fin?

about one fifth of one can


Which country has shark fin and swallows nest as a delicacy?

The country is China


What fin is used in shark fin soup?

Shark fin soup typically uses the dorsal fin of the shark, which is prized for its texture and the status symbol it represents. The fin is often dried and processed before being added to the soup. However, due to concerns about sustainability and the ethical implications of shark finning, many places are now banning or regulating the sale of shark fins.