When raw milk is allowed to stand for a day, the cream will rise to the top. This cream was skimmed off and the remaining milk was called skim milk.
This method is no longer used in most dairies and a mechanical separation of cream and milk is used.
Skim milk appears slightly blue because casein micelles (the casein content of milk which represents about 80 % of milk proteins) scatter the shorter wavelengths of visible light (blue) more than the red. The fat in milk which makes it appear white is missing in skim milk.
Skim milk lacks milk fat.
Skim milk = nonfat milk.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
Skim milk has less fat .
Skim milk does contain Lipids.
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Skim milk has more salt (sodium).
there are 20 ounces of suger in skim milk
There are 80 calories in 1 cup of skim milk
Skim milk does not contain gluten