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Potassium (rather than Sodium) Nitrate is called "saltpeter" and SMALL AMOUNTS are added to meet when the meet is being cured (brined/salted) to preserve the meet. Saltpeter has the affect of making the meet turn a pinky colour and prevents a specific bacteria (Botulism) from developing in the cured meet.

Without saltpeter the world would never have been explored as meet would not have been available on sailing ships.

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Q: Why is sodium nitrate added to meat?
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The appearance of chromium will not change if added to the sodium nitrate since it cannot displace nitrate from the sodium.


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No sodium nitrate is not harmful if added to soap. Sodium nitrate has been used in many products such as fertilizer and it is also added to food as a preservative.


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Sodium nitrate is a chemical compound commonly added to meats as a preservative. It is responsible for the high sodium content and salty taste of products such as bacon, lunch meats and jerky.


What is uncured beef?

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