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Sodium nitroprusside is used for detection of sulphur in organic compounds. If sulphur is present in the organic compound, sodium fusion will convert it into sodium sulphide. Sulphide ions are readily identified using sodium nitroprusside. Na + S = Na2S Na2s + Na2[Fe(CN)5NO] = Na4[Fe(CN)5NOS] Sodium nitroprusside violet colour Submitted by Dr Arun Trikha on July 22nd 2012 .
solution becomes violet in colour
This test is performed to test the presence of cysteine in the test solution (protein solution)
Solid FeSO4 easily absorb water.
why sodium thiosulfate to be prepared in hot water only
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Sodium nitroprusside is used for detection of sulphur in organic compounds. If sulphur is present in the organic compound, sodium fusion will convert it into sodium sulphide. Sulphide ions are readily identified using sodium nitroprusside. Na + S = Na2S Na2s + Na2[Fe(CN)5NO] = Na4[Fe(CN)5NOS] Sodium nitroprusside violet colour Submitted by Dr Arun Trikha on July 22nd 2012 .
solution becomes violet in colour
Fehling's solution must be freshly prepared because there is a tendency for it to oxidize if not used right away
This test is performed to test the presence of cysteine in the test solution (protein solution)
Sodium nitroprusside is used in emergency to reduce the very high blood pressure. The drug dilates the arterial as well as venous system. So you get tachycardia and cardiac out put increases probably.
It decreases preload and afterload as a result of the dilation in the venous and arterial vasculature from the nitric oxide.
Benzidine reagent is used to test blood in urine. It needs to be freshly prepared in order to obtain best results, otherwise, possible contamination may occur.
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So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.So that the freshly prepared hot food can be served up before it goes cold, and also to minimise the risk of accidents.
Solid FeSO4 easily absorb water.