The “fancy” designation, which you’ve probably seen on Hunt's bottles or McDonald's ketchup packets over the years, actually used to be the USDA’s highest rating for ketchup. It has (somewhat mysteriously) fallen out of use recently, though; its current equivalent is U.S. Grade A ketchup.
Ketchup can get an A, B, or C grade. To get an A, ketchup has to be at least 33 percent solid and have good color, consistency, flavor, and finish, as well as earn at least 85 points on the USDA’s 100-point scoring system.
The USDA still uses “fancy” to describe the quality of some other foods (apples can even be extra fancy), but by today’s standards, “fancy ketchup” is as meaningless as it sounds.
There is really nothing that makes it fancy. The word is just used to get your attention in the store so you'll buy the product.
Because itβs dressing π
ketchup is denser than soy sauce but it is less dense than mustard because there is more water in ketchup
There is really no difference .Except that the other on costs more
"Fancy" used to be a required term to indicate that the food in a can or jar had been processed (like peeling and coring) or had been flavored (like with the addition of seasoning or spices) It is a throw-back from when canned commercial foods first became available. When people bought a can of apples, they expected there to be whole apples in there, seeds, peel and all. So to designate foods that had been prepared in some way, like peeling and coring them - they were required to use the word "Fancy." In ketchup - the word "fancy" just means seasoning has been added to it and it isn't just sweetened tomato sauce in there.
i want some one to fancy me because i fancy them
salt......
Ketchup and Mayonaise makes thousand island sauce (otherwise known as prawn cocktail sauce)
The ketchup is thick and sticky, and gravity alone might not be enough to get it to leave the bottle.So you use something called inertia.Inertia basically means that stuff like to keep doing what it was doing the moment before. So first you make the bottle, and the ketchup move downwards, then you stop the bottle. The ketchup, due to inertia, will try to keep moving, so some of it will splash out of the bottle.
Swordfighting. He is so described by Mercutio, who makes fun of his fancy swordfighting moves.
Warmer makes it flow better.
You don't "grow" ketchup. Its made of tomatoes, so you grow the tomatoes
I put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything! In case it's not clear, I like ketchup. I have since I was a little pup, and that is why I wrote this song. Now here's a list of things I put ketchup on! Ketchup on salad, ketchup on toast, ketchup on potatoes, ketchup on pot roast, Ketchup on pudding, ketchup on biscotti, ketchup in the glove compartment when I'm riding shawty! Ketchup on string cheese, ketchup on waffles, ketchup on pickles, ketchup on falafel, ketchup alamode, ketchup on pie, ketchup is my entree with steak on the side! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on everything, ketchup on everything, ketchup, ketchup, ketchup, ketchup, ketchup on everything! Ketchup on mustard, ketchup on mayo, ketchup on ketchup, I eat it everyday yo! Ketchup on my toothpaste, ketchup breath lingers! Ketchup on my chicken and my, lady fingers! Ketchup when it's cold, ketchup when I'm scooting, ketchup when it's hot and ketchup when it's tooting! Ketchup from squeeze bottles, ketchup from glass, ketchup in packets, you'll look like a blast! But when the ketchup won't come out, you don't have to scream and shout, Just tap three times on the back, tap tap tap! And get ready for your ketchupy snack, and if you still don't get it, You'll have to play ketchup, you'll have to play ketchup... We put ketchup on everything! Ketchup on everything! Ketchup, ketchup, ketchup, ketchup, ketchup on everything, ketchup on everything, ketchup on everything, (continues until it fades) (Laughing)
so that the spoon wont contaminate the ketchup