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What makes fancy ketchup so fancy?

Updated: 10/7/2023
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Shanel Weimann

Lvl 10
βˆ™ 4y ago

Best Answer

The “fancy” designation, which you’ve probably seen on Hunt's bottles or McDonald's ketchup packets over the years, actually used to be the USDA’s highest rating for ketchup. It has (somewhat mysteriously) fallen out of use recently, though; its current equivalent is U.S. Grade A ketchup.

Ketchup can get an A, B, or C grade. To get an A, ketchup has to be at least 33 percent solid and have good color, consistency, flavor, and finish, as well as earn at least 85 points on the USDA’s 100-point scoring system.

The USDA still uses “fancy” to describe the quality of some other foods (apples can even be extra fancy), but by today’s standards, “fancy ketchup” is as meaningless as it sounds.

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Kelli Prosacco

Lvl 10
βˆ™ 4y ago
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Wiki User

βˆ™ 12y ago

There is really nothing that makes it fancy. The word is just used to get your attention in the store so you'll buy the product.

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Madison Nichole Jone...

Lvl 2
βˆ™ 3y ago

Because it’s dressing πŸ˜‰

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KieraRai

Lvl 1
βˆ™ 3y ago
It’s fancy because they put the word fancy on the bottlr

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