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Starch is a plants way of storing energy, why it is not a way of measurement as starch levels is determined by how much extra light, once the plant receives enough light it will turn glucose into starch.

Starch levels however could be used for the opposite, by measuring starch & glucose you can work out the rate of respiration, just not photosynthesis.

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Q: Why is starch an indirect measurement of photosynthesis?
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