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You avoide all the weather conditions and the turbulence

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Q: Why is stratosphere considered most ideal for flying aeroplanes?
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Why is stratosphere considered to be ideal for flying aeroplanes?

Least resistance and drag but still enough oxygen for combustion.


Which layer of atmosphere is ideal for flying aeroplanes?

stratosphere is the second layer of atmosphere it is the layer where the aeroplanes can fly


Which atmospheric layer is ideal for flying jet aircraft?

Stratosphere


What are three characteristics of the stratosphere that make it ideal for the Concorde to travel?

the stratosphere is my nuts


What is the ideal zone for ozone?

The ideal zone for ozone is stratosphere. It is because the temperature and pressures that are being required for depletion and replenishment are there in stratosphere.


Does the ozone layer form in the stratosphere?

The ozone layer forms in the stratosphere by UV rays. The stratosphere is the ideal location for its formation.


What characteristics of the stratosphere make it ideal for planes?

The air molecules in the stratosphere are far apart. This causes less wind resistance and allows planes to fly faster and achieve better fuel economy.


Why is LPG considered an ideal fuel?

For a comparison with methane see the link below. LPG is not considered as an ideal fuel, the ideal don't exist.


What are the characteristics of the stratosphere that make it the ideal layer for the Concorde to travel?

less air resistance because air density is less.


What is the flying time from England to Netherlands?

about an hour and a half with ideal conditions


What kinds of obesity are there?

Twenty to forty percent over ideal weight is considered mildly obese; 40-100% over ideal weight is considered moderately obese; and 100% over ideal weight is considered severely, or morbidly, obese.


What was considered to be the ideal taste for pasta?

A subtle wheat flavor was considered the ideal taste for pasta, since blandness prevented the pasta noodle from competing with the flavor of the sauce. The ideal texture of pasta was obtained when it was cooked "al dente."