You avoide all the weather conditions and the turbulence
stratosphere is the second layer of atmosphere it is the layer where the aeroplanes can fly
For a man, 131 is considered underweight. 145 is considered ideal. And 159 is considered overweight. For a woman, 117 is considered underweight. 136 is ideal. And 156 is overweight. Of course things can vary with your BMI: meaning how much muscle you have on your body compared to fat.
To avoid turbulence, most commercial jets fly in the upper layer of the troposphere, which varies in height depending on latitude, typically 40,000 feet (5 km). This is on the border of the tropopause, just above the troposphere, and the lower layer of the stratosphere in some cases.
Uncharged, therefor not repelled by positive charge of nucleus.
err... maybe because the structure of the organs of a frog is most likely the structure & position of organs in a human's body... and frogs are easy to get or buy... and many species are not endangered! :) hopin' this can help!
Least resistance and drag but still enough oxygen for combustion.
stratosphere is the second layer of atmosphere it is the layer where the aeroplanes can fly
Stratosphere
the stratosphere is my nuts
The ideal zone for ozone is stratosphere. It is because the temperature and pressures that are being required for depletion and replenishment are there in stratosphere.
The ozone layer forms in the stratosphere by UV rays. The stratosphere is the ideal location for its formation.
The air molecules in the stratosphere are far apart. This causes less wind resistance and allows planes to fly faster and achieve better fuel economy.
For a comparison with methane see the link below. LPG is not considered as an ideal fuel, the ideal don't exist.
less air resistance because air density is less.
about an hour and a half with ideal conditions
Twenty to forty percent over ideal weight is considered mildly obese; 40-100% over ideal weight is considered moderately obese; and 100% over ideal weight is considered severely, or morbidly, obese.
A subtle wheat flavor was considered the ideal taste for pasta, since blandness prevented the pasta noodle from competing with the flavor of the sauce. The ideal texture of pasta was obtained when it was cooked "al dente."