The boiling point of liquid is the point at which the liquid becomes a gas. The liquid cannot exceed the boiling point, under nomal circumstances, otherwise it would instantly become a gas and cease being a liquid.
Its boiling point.
Heating and/or adding liquid (although the latter might be called "dissolving").
A supercooled liquid can become solid on heating.
I think it's liquid because heating it will make it evaporate.
The evaporation of the liquid by heating.
By Heating.
No. Simply heating honey, while making it less viscus, does not change its state. It remains a liquid. Unless heating is prolonged enough to cause evaporation, the honey will remain a liquid, so no change of state occurs by simply heating.
determination of specific heat capacity of liquid by method of electrical heating
Milk Egg white Blood
Egg
it melts
Solids turn into liquid. Liquid boils. Simple