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During production a cooking step can kill off most of the pathogenic microorganisms. The general guide of 72°C for 2 minutes is used to ensure a safe cooking step.
After cooking, the product must be cooled to less than 5°C in four hours to ensure that bacteria don't multiply and become a food safety or spoilage risk.
What else can I help you with?
When considering food safety, why is it important to be cautious of potentially hazardous ready-to-eat foods and how should they be used within a safe food handling practice?
It is important to be cautious of potentially hazardous ready-to-eat foods because they can contain harmful bacteria that can cause foodborne illnesses if not handled properly. To ensure safe food handling, ready-to-eat foods should be stored at the correct temperature, kept separate from raw foods, and consumed before their expiration date. It is also important to wash hands before handling these foods and to follow proper hygiene practices to prevent contamination.
What is the average temperature of a freezer and why is it important to maintain this temperature for food storage?
The average temperature of a freezer is around 0 degrees Fahrenheit. It is important to maintain this temperature for food storage because it helps to keep food safe by preventing the growth of harmful bacteria and preserving the quality of the food for a longer period of time.
Why is temperature important when transporting storing food?
so it wont spoil temp. is important in preventing food borne illness.
What's the right temperature for a freezer and why is it important to maintain this temperature?
The right temperature for a freezer is 0 degrees Fahrenheit (-18 degrees Celsius). It is important to maintain this temperature to keep food safe by preventing the growth of harmful bacteria and preserving the quality of the food.
Why is important to always wash your hands after going to the toilet or blowing your nose before handling and eating food?
To keep the germs from being transferred to the food.
Why it is important to wear hair covering when handling foods?
Because no one wants your, or anyone elses' hair in their food
What is safe handling?
safe handling in simple is ensuring hygiene while handling food.
What is the average temperature of a refrigerator and why is it important to maintain this temperature for food safety?
The average temperature of a refrigerator is around 37-40 degrees Fahrenheit. It is important to maintain this temperature for food safety because it slows down the growth of bacteria and helps prevent foodborne illnesses. Keeping the refrigerator at the correct temperature helps to preserve the freshness and quality of food.
What is the average temperature of a fridge and why is it important to maintain this temperature for food safety?
The average temperature of a fridge is around 37-40 degrees Fahrenheit. It is important to maintain this temperature for food safety because it slows down the growth of bacteria and helps prevent food from spoiling quickly. Keeping the fridge at the right temperature helps to preserve the freshness and quality of food, reducing the risk of foodborne illnesses.
What laws regulating temperature in the workplace in nys?
The laws regulating temperature in the workplace are specific to the industry. For workplaces handling food or bio medical supplies, the temperature has to allow for the preservation of these goods. For other types of workplaces, the temperature simply has to be comfortable for the workers.
A food handler does not need to worry about time and temperature control when handling which food steamed rice cooked beans grilled steak warmed tortillas?
no, he has to worry about it because people like the food hot.
How do antibiotic resistance and safe food handling relate?
This is a tough question to answer because you do not specify if the food is antibiotic resistant or the person is. Assuming that you mean antibiotic resistant pathogens as they relate to safe food handling practices... I will endeavor to answer your question. Disease-causing organisms proliferate whenever the temperature is conducive to their growth. If, while handling raw foods, a bacteria or virus is introduced to the food, it will grow on or within the food and anyone who eats it will get sick. If the pathogen is antibiotic resistant, then it will simply continue to grow inside your body until such time as it kills the host or causes other bodily processes to malfunction or discontinue functioning. Safe food handling practices are so important because they can prevent the infection or cross-contamination of foods during processing.
