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This is a tough question to answer because you do not specify if the food is antibiotic resistant or the person is.
Assuming that you mean antibiotic resistant pathogens as they relate to safe food handling practices... I will endeavor to answer your question.
Disease-causing organisms proliferate whenever the temperature is conducive to their growth. If, while handling raw foods, a bacteria or virus is introduced to the food, it will grow on or within the food and anyone who eats it will get sick.
If the pathogen is antibiotic resistant, then it will simply continue to grow inside your body until such time as it kills the host or causes other bodily processes to malfunction or discontinue functioning.
Safe food handling practices are so important because they can prevent the infection or cross-contamination of foods during processing.
What else can I help you with?
Which topic will be good and easy for microbiology research?
Bacillus anthracis bacterium, food borne pathogens, antibiotic resistance
When should you wear cut resistance gloves when handling food?
Well mostly when serving food like at a restraunt or any type of fast food restraunt.
What role does the livestock farmer play in antibiotic resistance?
Livestock farmers play a significant role in antibiotic resistance by using antibiotics to promote growth and prevent disease in their animals. This practice can lead to the development of resistant bacteria, which may be transferred to humans through the food supply, direct contact, or environmental exposure. Overuse and misuse of antibiotics in farming can exacerbate the problem, making infections harder to treat in both animals and humans. Consequently, responsible antibiotic management in livestock farming is crucial to mitigating the risk of antibiotic resistance.
What is safe handling?
safe handling in simple is ensuring hygiene while handling food.
What is the meaning of food handling?
Food handling is any aspect of the manipulation of food, including preparation, storage, production, distribution, packaging and service.
A food handler who has just bused tables must do what before handling food?
Food handlers must wash and sanitize their hands before handling food and any time they change their food handling tasks.
How does food chains relate to science?
Food webs
What are negative effects of micro organisms?
Microorganisms can cause diseases in humans, animals, and plants. Some microorganisms can spoil food or degrade materials. They can also contribute to environmental issues like pollution and the spread of antibiotic resistance.
How do Describe two ways in which the evolution of organisms can have a harmful effect on humans.?
Evolution of certain bacteria can lead to antibiotic resistance, making infections harder to treat. Additionally, evolution of pests can result in decreased crop yields and food shortages, impacting human food supply.
Are there different food handling rules for mobile food trucks?
Yes, there are a large number of food handling rules for mobile food trucks. To view a complete list of these food handling rules, go to http://publichealth.columbus.gov/uploadedFiles/Public_Health/Content_Editors/Environmental_Health/Food_Protection_for_Businesses/Mobile_Food_Guidelines_9_5_08.pdf.
What is the meaning of tylan?
Tylan is an antibiotic that contains the active ingredient tylosin, primarily used in veterinary medicine to treat bacterial infections in livestock and pets. It belongs to the macrolide class of antibiotics and is effective against a range of gram-positive bacteria. Tylan is also used in some cases to promote growth in animals raised for food. However, its use is regulated to minimize antibiotic resistance and ensure food safety.
How does the decay of biomass relate to a food chain your food web?
Because their food
