if they all had the same boiling point they would condese at the same temperature which means the oils would not be able to seperate.
i am not very sure
Each liquid has a different boiling point; 101,3 kPa is he standard atmosphere pressure (atm).
This point is called critical point.
Any form of liquid alcohol will change to vapor when its temperature reaches the boiling point (different for each type of alcohol).Alcohol (ethyl alcohol) is a volatile liquid and changes in to vapours at every temperature although its boiling point is 78.5 Celsius.
Liquid alcohol will change to vapor when its temperature reaches its boiling temperature. When alcohol reaches its boiling temperature, each molecule of alcohol has enough energy to separate from each other, so each molecule can move freely. The boiling point of liquid alcohol is 351K or 78C
Hydrogen bonding is the strongest intermolecular attractive force. It causes the boiling point to be elevated since the molecules are more attracted to each other and thus require more energy to break from the liquid phase.
Any pure substance has only a single boiling point. If you are getting a range of boiling points, then you are heating a mixture of substances, necessarily.
The boiling point is specific for each substance.
It is because the boiling points of liquids are affected by dissolved solvents.
Each pure substance has its own unique melting and boiling point.
There are a huge number of alcohols - each with its own boiling point when pure. There is, therefore, no simple answer.
A given form of liquid alcohol will turn to vapor at its boiling point, which is different for each type of alcohol.
This would be known as its boiling point because it is at the same point as when a liquid turns into a gas. Each substance has a different boiling point, for example, water's boiling point is 100oc.
The characteristic property that allows distillation to separate a mixture of liquids is a liquids boiling point. The conducting vapors are put in a cooling device where they are allowed to condense. The condensation is collecting into a different flask.
This value is very variable and specific foe each product.The boiling point is between 30 oC and 200 oC.
Each liquid has a different boiling point; 101,3 kPa is he standard atmosphere pressure (atm).
Because jelly is not a pure substance and its composition can change it has no fixed boiling point. It would depend on each particular jelly.
This point is called critical point.