This point is called critical point.
Butter is dispersion:Dispersed medium: 85% is a solid (fatty) withDispersed phase: 15% dispersed 'water/proteine/etc.' phase, in fine droplets which makes it opaque.When heated butterfat will melt and becomes a fatty ('oil') liquid phase (yellow) on top of the aggregated waterdrops: the other liquid phase (lower). Both liquid phases are homogeneous and clear.
Critical point is also known as a critical state, occurs under conditions at which no phase boundaries exist. There are multiple types of critical points, including vapor-liquid critical points and liqui-liquid critical points.
when a substance is in liquid phase
Liquid to a solid is: freezingLiquid to a gas is: condensationSolid to a liquid : is meltingGas to a liquid is: evaporation
Condensation is when water vapour (steam) turns into a liquid. When water vapour are gas particles which have a lot of energy and go in all directions however when water vapor is cooled the particles lose energy and when they bump into each other they do not have enough energy to bounce again so they stay together and form a liquid
A heated liquid will become a gas.
When you heat a liquid and it changes phase it becomes a solid.
Liquid becomes a solid when it changes phase and cools down. This process is called solidification or freezing.
When you cool a liquid and it changes phase, it becomes a solid.
Water boiling to become steam is an example of a liquid to gas phase change.
Two phase changes that occur when matter loses heat energy are: Solid to liquid: When a substance loses heat energy, it can transition from a solid phase to a liquid phase. This process is called melting. Liquid to gas: Another phase change that can occur when matter loses heat energy is the transition from a liquid phase to a gas phase. This process is known as vaporization or boiling.
no because it cannot be change because its water liquid
Butter is dispersion:Dispersed medium: 85% is a solid (fatty) withDispersed phase: 15% dispersed 'water/proteine/etc.' phase, in fine droplets which makes it opaque.When heated butterfat will melt and becomes a fatty ('oil') liquid phase (yellow) on top of the aggregated waterdrops: the other liquid phase (lower). Both liquid phases are homogeneous and clear.
Water boiling to become steam is an example of a liquid to gas phase change.
The liquid phase of matter can act as a solvent. In this phase, molecules have enough energy to move around and interact with other substances to dissolve them.
At the melting point there is kind of an equilibrium between solid and liquid states. Some nitrate will be in solid state while other will be in liquid state. On lowering the pressure or increasing the temperature, all nitrate will become liquid.
Evaporation would be the phase change from liquid to gas. The phase change from solid to gas is called sublimation. A liquid can also boil and become a gas.