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Butter is dispersion:
- Dispersed medium: 85% is a solid (fatty)
with
- Dispersed phase: 15% dispersed 'water/proteine/etc.' phase,
in fine droplets which makes it opaque.
What else can I help you with?
Rubber and glass which become softer as they are heated are examples of?
Rubber and glass which become softer as they are heated are examples of crystalline solids
As evaporating water enters into the atmosphere what happens?
Its molecules become heated.
Is melting butter a chemical change?
Partly physical, partly chemical. Melted butter has different chemical properties than solid butter. The melting process, as with chocolate, is not reversible. Proteins in the butter can become denatured, and isomerization of lipids to trans fats occurs. Phase change is a common example of physical change, but chemical change also occurs in this case.
What is a transparent bikini?
A transparent bikini could be a tan.
Is a dog opaque translucent or transparent?
something
Have you ever tried using a Warburton heated butter knife for spreading butter?
No, I have not tried using a Warburton heated butter knife for spreading butter.
When butter is heated then cooled it's called?
Clarified butter
What is butter broth?
Heated butter mixed with the broth of a bird, very good with turkey.
Why does chocolate melt?
Chocolate melts because it contains cocoa butter, which has a low melting point. When chocolate is heated, the cocoa butter melts and the solid structure of the chocolate breaks down, causing it to become a liquid.
When butter is heated does it expand or conract?
Butter expands when heated because the heat causes the fat molecules in the butter to move faster and spread out. This increase in kinetic energy results in the butter taking up more space, thus leading to expansion.
What is the dry ingredient in roux?
Roux consists of butter and flour heated in a fry pan. As the water in the butter is driven off by the the heat the mixture will thicken and start to turn brown. The longer you cook it the darker and thicker it will become.
What nutrient becomes liquid when heated?
fat, butter
How do you write heat as a verb?
" She heated the butter on the pan.'
What happened when butter is heated?
When butter is heated, it melts and undergoes a process known as clarification, where the milk solids separate from the fat. As it continues to heat, the milk solids may brown and give the butter a nutty flavor. However, if heated for too long, the milk solids can burn and give the butter a burnt or bitter taste.
Why is solid butter opaque and not transparent?
because it is an emulsion. It contains fat, water and protein.
Why do some foods melt?
Fats that are solid at room temperature will become liquid when heated to a high enough temperature. Foods where the main solid component holding them together is fat, like butter or chocolate, will become liquid when the fats do. Sugar can also melt at very high temperatures, for example when heated on a stove.
What is the source of butter or its origin?
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.
