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If you heated them in a microwave, the moist inside heats much faster than the drier crust does. The inside can get very hot while they are still not too hot to the touch on the outside.
It depends... If you are talking about the inner core yes it is hot. But if you are talking about the crust (were we live) it can be hot and cold depending on where you live
You wont be hot... you feel it on the inside
Cool first or you could end up with soggy crust.
Condensation of the cool air on the hot glass.
The specific heat capacity of the pie filling is higher than the specific heat capacity of the pie crust; therefore, the pie filling cools down after being removed from the oven much slower than the pie crust.
The lithosphere, i am suggesting, it's otherwise known as "crust". Crust is the top layer of Earth. Everything beneath it is hot, unlike the crust, the crust is cool making it the temperature for our feet not to burn.
Water does cool lava, but not instantly. For one thing, lava is a poor conductor of heat, so when lava erupts underwater the outside cools fairly quickly to form solid crust, but the inside remains molten. Second, the water in contact with the lava or crust (which is still quite hot) boils and forms an insulating layer of steam.
Only it's surface because it will stay cool on the inside no matter how hot it gets.
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