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What happens to viscosity in a jar of molasses that is heated in a microwave oven?
When a jar of molasses is heated in a microwave oven, its viscosity decreases. This occurs because the heat increases the kinetic energy of the molasses molecules, allowing them to move more freely and reducing the thickness of the substance. As a result, the molasses becomes easier to pour and mix. However, care should be taken to avoid overheating, as this can lead to bubbling or spillage.
Which crystallizes faster brown or white sugar?
white i think
Why evaporation is faster from a heated crucible?
because it is faster
When molecules in liquids and gases are heated they?
When molecules in liquids and gases are heated they move faster
Do gases move faster when they are heated?
Yes
Why does honey have a higher flow rate than molasses?
honey has a higher flow rate then molasses because it has less particles that are more farther apart. This means that it is faster for it to come out of the bottle. Also molasses has a much higher denisty than honey. ( Denisity ) = Heavyness
What happens to a particle in a gas when heated?
It moves Faster.
Why do molecules move faster when heated?
Because of friction
Does evaporation happen faster if water is heated?
yes
Do molecules move faster when a solid is heated?
yes
As slow as molasses in?
The complete expression is "slow as molasses in January going uphill without paddles". This means that something is moving or going very, very slowly, or is taking way too much time.
Does it take longer to saturate a heated solution than a cold solution?
No, a heated solution will saturate faster.
