If you keep food in a cool environment it lasts longer as the development of harmful bacteria is slowed down.
In our family, we call them "refrigerator surprise."
Do not try to fix an industrial refrigerator yourself. It can be very dangerous to both you, your family and the environment. You should call the manufacturer of the refrigerator to find repair places in your area.
The average refrigerator temperature is around 37-40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth.
The safe temperature for a refrigerator is 40F (4C) or below. It is important to maintain this temperature to prevent the growth of harmful bacteria that can cause foodborne illnesses.
The FDA says on their website to keep the refrigerator set below forty degrees Fahrenheit. "Keeping the refrigerator at 40°F or below is important because - unlike most foodborne bacteria - Listeria will grow in the refrigerator, and it will grow faster at refrigerator temperatures above 40°F. And, the longer ready-to-eat, refrigerated foods are stored in the refrigerator, the more time Listeria has to grow. Finally, Listeria can spread from one food to another through spills in the refrigerator. That's why keeping the refrigerator clean is also important!"
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The average temperature for a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth.
The average temperature of a refrigerator is around 37-40 degrees Fahrenheit. It is important to maintain this level to keep food fresh and prevent bacteria growth.
The proper temperature for a refrigerator is around 37-40 degrees Fahrenheit. It is important to maintain this temperature to keep food fresh and prevent bacteria growth.
The standard temperature for a refrigerator is around 37 to 40 degrees Fahrenheit. It is important to maintain this temperature to keep food fresh and prevent bacteria growth.
The normal temperature for a refrigerator is around 37-40 degrees Fahrenheit. It is important to maintain this temperature to keep food safe and prevent bacteria growth.