Although a thermometer CAN be used its presence affects the temperature.
You need two tools. To measure the air pressure you use a barometer and to measure the temperature at which the substance boils you use a thermometer. The boiling point is defined as the temperature at which the vapor pressure equals atmospheric pressure.
That depends on what units the thermometer is calibrated in. The SI unit for temperature is the kelvin, but degrees Celsius commonly used, if the thermometer reads in kelvin or degrees Celsius then it is a metric tool.
the thermometer is used to measure the temperatures.
A thermometer that can read up to about 110 °C and down to about 60 °C should cover all boiling points of water that you are likely to encounter in a laboratory. Realistically, you probably wouldn't need any wider range than 80 °C to 105 °C.
The scale is either Fahrenheit degrees or centigrade (Celsius, Kelvin) degrees. The Fahrenheit scale has 180 equal degrees between the freezing point of water (32°F) and the boiling point (212°F). On the Celsius scale, there are 100 equal degrees between these points (0°C to 100°C).
The alcohol thermometer is used to measure temperatures from negative 115 degrees Celsius to 785 degrees Celsius. It measures the freezing point and boiling point of alcohol.
No.
You need two tools. To measure the air pressure you use a barometer and to measure the temperature at which the substance boils you use a thermometer. The boiling point is defined as the temperature at which the vapor pressure equals atmospheric pressure.
An alcohol thermometer is a liquid-in-glass thermometer which uses ethyl alcohol to gauge temperatures. The alcohol rises and falls as it contracts or expands when a change in temperature occurs.
Boiling is way far outside its operating range.
Because the boiling point of alcohol is lower than the boiling point of water.
I know not of the answer to this particular question?
I usually use a cheese thermometer. They are very accurate.
The boiling point is the temperature at which a substance boils. Different substances have different boiling points. The boiling point of water is 100 degrees Celsius. You have to have an accurate thermometer to measure boiling point.
That depends on what units the thermometer is calibrated in. The SI unit for temperature is the kelvin, but degrees Celsius commonly used, if the thermometer reads in kelvin or degrees Celsius then it is a metric tool.
Well it won't work below freezing.
The main reason that mercury or alcohol is used in thermometers instead of water is due to the fluctuations that are seen in the boiling and freezing points of water which vary with pressure. Water is also used as a standard by which the thermometer is calibrated by. Alcohol's low freezing point makes it perfect for measuring low temperatures, but it's low boiling point means that high temperatures are hard to measure. Plus, it expands very nicely within the capillary tubes in which it is held. Mercury's low freezing point and high boiling point make it ideal for measuring most temperatures. However, mercury is also very expensive and dangerous.