0
For texture and flavor
Wiki User
∙ 8y ago
Add your answer:
Earn +20 pts
What are the main ingredients of pastries?
flour, milk, butter, shortening, baking powder or eggs
What are five items that contain milk?
Ice cream, yogurt, butter, cheese, a lot of pastries too.
What is the function of the butter in pastry?
Butter is what makes pastry "short" (or, "light and crumbly"). It also adds the characteristic "richness". In puff pastry and flaky pastry, butter is wholly responsible for the leavening effect. When you think about it, a shortcrust pastry recipe, minus the butter is essentially the recipe for a water biscuit/cracker. Comparing these two things may help you see what difference butter has on a recipe.
How much protein in a pastry?
Most pastries will have only a gram or 2 of protein, as they are mostly sugar, carbohydrates (flour), and fat (butter).
What are the 2 differences of pastries made between margarine and butter?
Margarine was developed about 1930 for the use in fattening turkeys, problem was the turkeys would not eat it! So a little food coloring was added to make it look like butter and humans eat it.
When baking is shortening the same as butter?
In most cases, yes, shortening can replace butter without additional adjustments. But shortening will not give the same taste as butter, so additional flavorings may be needed. In some very sensitive cakes and pastries, the difference in water content might effect the results. Butter has slightly more water content than shortening.
What is a metaphor for smell of the pastries?
The pastries were like a synphony
Is pastries plural for pastry?
Yes, pastries is plural for pastry.
French breakfast foods?
French breakfast foods include crepes, cheese, and bread. They also enjoy puff pastries, sausage, fruit, and coffee. Butter and jam are served with baguettes.
What are the Characteristics of successfully using in the rubbing in method?
If your talking pastries, the magic word is cold. Cold butter, ice water , marble slab if you can, and keep your hands cool and dry. Especially puff pastry . Keep kitchen cool while you prepare dough , then place dough on bottom shelf of fridge, THEN pre-heat oven. If you see any signs of butter[or lard] liquefying during rolling or turning, return dough to fridge for ten min. This goes for lard pastries as well as puff pastry . For pie crusts , lard or butter, same .Use cold instruments to cut in butter . Ice water, same routine.
What are the nine different types of pastries called?
what are the nine different pastries
Does Flowers Foods make pastries?
Flowers Foods makes pastries
