You can think of glucose as another name for sugar. Since an apricot is sweet, there is sugar in it. Almost all plant based material has glucose in it. Vegetables have very little with the exceptions of potatoes and corm. Fruits have quite a bit.
No because the apricot had to have had chemicals added or sugar or it was dried by a machine making it not natural.
apples apricot
100
Apricots have a pit like a peach. It's likely removed for the apricot to be dried.
At least 700
6.13 grams 0.22 oz I weighed 30 Turkish, dried apricots and it came out to 184 grams. They were typical, not extra large or small.
Fresh Apricot fruits are called Kimi and dried ones used as dryfruit are called Khubaani. In India it mainly grows in UP, Kashmir and Uttarakhand.
Throw them away that is what you can do with them!
A cup of dried apricots is equal to a cup of feathers or a cup of lard or a cup of apples. A cup is a cup no matter what.
Yes, you can make apricot nectar from dried apricots. To do this, soak the dried apricots in warm water for several hours to rehydrate them, then blend the softened apricots with fresh water until smooth. You can strain the mixture to achieve a smoother consistency, and sweeten it with sugar or honey if desired. This homemade nectar can be enjoyed as a drink or used in various recipes.
Apricot is called "خُرمُا" (Khurma) in Urdu. This fruit is popular in many regions and is valued for its sweet taste and nutritional benefits. It is often used in various dishes, jams, and dried forms in South Asian cuisine.
there are lower levels of vitamin c in dried fruit than in fresh fruit and dried fruits do not have glucose