A mold called Penicillum-Candidum (sometimes Penicillum-Cammemberti). It is totally harmless and forms things like the skin on brie.
White mould appearing on chorizo is absolutely safe and fine to eat. In fact it is similar to the mould that appears in cheese and will add to the flavour.
Cheese has white spots on it because it is made by mold. The mold is normally left on the cheese.
yes it does
Blue cheese is mostly white with veins of blue mold growing in it.
Yes, all cheese is white naturally. The color variations you see are from additives to the cheese such as mold, or "coloring" agents.
because I came.
If by flurry you mean the fuzzy white mold rind, its just that; a white mold rind. Its normal, its part of the cheese, and you can eat it. Even if it starts to grow over the exposed parts of the cheese, its still fine.
No, mold grows on cheese.
It depends on the brand/type of cheddar cheese and white cheese. In many cases cheese is intentionally aged for better taste. A lot of the cheese you buy these days is loaded with preservatives, despite the fact that cheese has an astounding shelf life. The rate at which something grows mold also has a lot to do with the conditions it is under, as well.
When cheese is still in its' liquid state, it can be poured into a mold.
bread and cheese are 1 hour A POtato a week if its cut
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
As sure as cheese can mold. Cheese is a form of mold.....