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Yellow fat is a sign that either the animal has been grass-fed, or the meat wasn't cured properly. But mostly it's because the animal has been grass-fed, not grain-fed, which makes the fat white.
Wiki User
∙ 13y ago
Wiki User
∙ 7y agobecause some fat is yellow. normally factory raised cattle have yellow fat, free range tends to you have whiter fat
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How do you get that steakhouse baste flavor when chargrilling steaks?
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Who is fat yellow and has a red shirt?
Winnie The Pooh
