make sure theres alot of fat on it and the fat is the flavor!
Turkey drippings are the flavorful juices and fats that come from cooking a turkey. They can be used to make gravy, add flavor to stuffing, soups, and sauces, or to baste the turkey for added moisture and flavor.
To render fat on steak for optimal flavor and tenderness, sear the steak in a hot pan to melt the fat and create a crispy crust. Cook the steak slowly to allow the fat to render and baste the meat, enhancing its flavor and tenderness.
Christian Baste is 5' 10".
As the joint roasts baste with the fat in the bottom of the roasting tray. Regularly baste the Turkey to keep it moist. As the kebabs are cooking under a hot grill baste them with marinade to add flavour.
They may also be used to baste food being cooked by dry heat.She proceeded to baste the turkey.They had to baste the seam to keep it in place.Every time the timer went off, their job was to baste the turkey.
Christian Baste was born on April 25, 1995.
You baste meat by squirting or brushing liquid, such as melted butter or broth, on the meat while it is roasting. You do this to maintain flavor and moisture in your meat.
Baste the turkey with lots of butter so it doesn't dry out in the oven.
magkaisa
baste
taste, waste
coat with brown sugar and honey, baste frequently