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In a titration the pipette is used to transfer 25 cm3 (usually to ±0.05 cm3) of a solution into a conical flask. Another solution that reacts with the solution in the conical flask is carefully added from a burette until it has all exactly reacted. This is called the end point of the titration (or equivalence point of the reaction). There needs to be a way of knowing when the end point is reached. An indicator may be needed. Often a titration is repeated until successive titres are within 0.1 cm3.

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Q: Why is titration repeated without indicator?
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