Vinegar is acidic because it contains dilute acetic acid.
Vinegar is dilute acetic acid, which is an acid, not a base.
Vinegar is acidic in nature as it is a solution of acetic acid. The exact pH of vinegar depends upon how much acid is present, but most commercial distilled white vinegars contain 5-10% acetic acid and have a pH roughly around 2.40 - 3.40.The textbook pH of vinegar is 2.5.PH Number Of Vinegar Is PH 3the pH number of vinegar is 2.0 to2.40vinegar 3.40
The acidic nature of vinegar prevents bacterial growth.
Vinegar is dilute acetic acid, which is an acid.
Acetic acid is found in vinegar.
Acetic acid(CH3COOH) is the main component of vinegar .
Acetic acid is naturally found in various food sources, such as vinegar, fruits, and some fermented products. It is also produced by certain bacteria during fermentation processes. Additionally, acetic acid is a byproduct of metabolism in animals and humans.
Vinegar is an Acid.
No. Vinegar is dilute acetic acid, which is an acid.
Vinegar contains acetic acid.
Is vinegar a acid
Vinegar contains acetic acid.